Hospitality Industry

We provide a complete range of waste management services for the hospitality industry, covering plastic, cans, food waste, cooking oil, and broken dishes. Each type of waste is handled differently to ensure proper disposal and recycling.

For plastic, cans, and glass, we provide mixed recycling bins to make recycling easier for our clients. Our team picks up these bins on a regular schedule and takes them to our recycling facilities. At these facilities, we separate and process the mixed waste efficiently. This ensures that each material is appropriately prepared for recycling. By consolidating the recycling process, we simplify waste management for our clients and contribute to more effective and environmentally responsible recycling practices.

We handle food waste through our food waste bins. We accept a variety of food scraps, including vegetables, fruits, meat, seafood, bread, and biodegradable packaging. All food waste and compostables are sent to our partner facility, Ecogas, which utilises an anaerobic digestive system to capture biogas and generate sustainable energy.

We also offer cooking oil recycling services. We provide specific containers for collecting used cooking oil, which is transported to a facility that specialises in recycling cooking oil. The oil is typically refined and repurposed for use in biodiesel production.

Finally, broken dishes and other similar items are considered general waste. We offer comprehensive waste management solutions for general waste disposal, ensuring that it is appropriately handled and disposed of in accordance with local regulations.

Each type of waste is managed with a focus on sustainability and environmental responsibility. Our goal is to help our customers reduce their environmental impact and promote sustainable practices throughout the hospitality industry.

Our customised collections aim to optimise waste management and reduce the number of bins required on-site. We work closely with our customers to understand their waste disposal needs and create a tailored collection plan that best suits their requirements.

First, our team conducts a waste assessment to determine the types and volumes of waste generated by the customer. Based on this assessment, we design a collection schedule and determine the appropriate bin sizes for each waste stream.

By customising the collection plan, we can ensure that the bins are emptied regularly and efficiently, minimising the need for excessive bin storage on-site. This approach helps optimise space utilisation and reduce clutter, making the waste management process more streamlined and organised.

Additionally, our team implements waste segregation strategies as part of the customised collections. This means separating different types of waste at the source, such as recycling materials, organic waste, and general waste. By doing so, we can maximise the recycling potential and divert a significant portion of waste from landfill, further reducing the number of bins required on-site.

Overall, our customised collections approach helps create an efficient waste management system that minimises the number of bins required on-site and promotes sustainable waste disposal practices.

For hospitality businesses, we offer a range of recycling services to help in reducing their environmental footprint. Specifically, we provide recycling solutions for materials commonly generated in the hospitality industry such as cardboard, bottles, and cans.

Cardboard: We provide designated recycling bins or containers for cardboard waste. Our team will collect these bins on scheduled collection days and transport them to our recycling facilities. At our facilities, the cardboard waste is sorted, compacted, and baled. These bales are then sent to recycling partners who will process and turn them into new cardboard products.

Bottles and Cans: We offer mixed recycling bins for the disposal of both plastic and cans, as well as glasses, streamlining the recycling process for our clients. Similar to cardboard, our team collects these containers and transports them to our recycling facilities. Here, the bottles and cans are sorted by material type (such as glass or aluminium) through automated processes. These sorted materials are then processed further to remove any remaining contaminants and prepared for recycling. Our recycling partners ensure that the bottles and cans are properly recycled and turned into new products.

Overall, our aim is to maximise the recycling of materials by ensuring proper sorting, processing, and partnering with trusted recycling facilities for each material type. By utilising efficient recycling processes, we contribute to the conservation of natural resources and the reduction of waste going to landfills.

For collecting and disposing of or recycling cooking oil, we provide a 90-litre spill-proof wheelie bin specifically designed for kitchen use. It has a locking lid and is easy to manoeuvre right into your kitchen. Once your cooking oil bin is full, we offer a bin exchange service, where we exchange the full bin for a clean one. This ensures convenient and safe disposal of your used cooking oil. As for recycling, we prioritise environmentally responsible disposal practices. Our team sorts the collected cooking oil for recycling wherever possible to minimise environmental impact.

Rubbish Direct ensures that waste disposal from hospitality businesses complies with environmental regulations by following strict guidelines and processes. We are ISO 14001 accredited, which reflects our commitment to environmental responsibility. Our team is knowledgeable about the specific regulations and requirements for waste disposal in the hospitality industry.

When working with hospitality businesses, we conduct thorough waste assessments to determine the specific needs and requirements of each establishment. We then develop tailored waste management and recycling solutions that align with environmental regulations. This can include implementing separate bins for different types of waste, such as food waste, glass, plastic, or paper, to ensure proper sorting and recycling.

Furthermore, our team regularly communicates with hospitality businesses to provide guidance and support in adhering to best practices in waste disposal and recycling. We offer educational materials, conduct workshops, and provide ongoing assistance to ensure that employees are aware of and compliant with environmental regulations.

By working closely with hospitality businesses, Rubbish Direct ensures that waste disposal is done responsibly and in accordance with environmental regulations, minimising the environmental impact and promoting sustainability in the industry.

The pricing structure for our hospitality waste disposal services varies depending on several factors, including the volume and frequency of collection. We offer customised packages and rates based on your specific needs. Whether you require daily, weekly, bi-weekly, or monthly collection, we can accommodate your requirements. Additionally, the cost may vary depending on the type of waste generated, such as food waste or general waste. To get detailed pricing information, I recommend reaching out to our customer service team. They will be able to provide you with a customised quote based on your specific needs.

To arrange for additional or expedited services in case of emergencies or unforeseen events leading to increased waste, please contact Rubbish Direct’s customer service team at 0800 36 77 35 or email info@rubbishdirect.co.nz. They will assist you in scheduling an appropriate collection or service to address your needs promptly. Rubbish Direct understands that emergencies can occur, and they strive to accommodate such situations to ensure that your waste is managed efficiently.

Rubbish Direct provides comprehensive customer support to hospitality clients. We understand that the waste management needs of the hospitality industry can be unique, and we are dedicated to catering to those needs. Our customer support team is knowledgeable about the specific requirements of hospitality establishments and can provide tailored solutions.

In case of any issues or changes in service requirements, hospitality clients can contact our customer support team directly. You can reach us by calling 0800 36 77 35 or by emailing info@rubbishdirect.co.nz. Our team will promptly address any concerns, listen to your requirements, and work towards finding the best solution for your establishment. We are committed to ensuring that our services meet the needs and expectations of our hospitality clients.

Additionally, our customer support team is available to provide guidance and assistance in optimising waste management practices for hospitality establishments. We can offer advice on recycling initiatives, waste reduction strategies, and best practices to ensure efficient and environmentally responsible waste management.

At Rubbish Direct, we value our hospitality clients and strive to build strong and collaborative relationships. Your satisfaction is our top priority, and we are here to support you every step of the way. Don’t hesitate to reach out to us with any questions or concerns – we’re here to help.