Waste, recycling & food waste services built for hospitality
Clean, reliable collections that protect guest experience
- Collections timed around service windows
- General waste + mixed recycling + food waste options
- Support sustainability goals (audit/strategy-ready)
Services Tailored for Hospitality
Choose the waste streams you need — we’ll tailor bins, signage and pickup frequency to match your venue.
General Rubbish
Daily/weekly pickups
Mixed Recycling
Glass/cans/plastics/cardboard
Food Waste
Reduce landfill + odour
Cooking Oil
Optional add-on
Cardboard
On-demand pickups
How Our Service Works
Site walk-through
We assess access, volumes, and your bin/storage area.
Bin & signage plan
We set up clear streams for waste, recycling, and food waste.
Collection schedule
Pickups planned around service windows and busy periods.
Ongoing support
Extra pickups available when you need them.
Trusted by Hospitality Teams
Hear from hotel managers who rely on us for clean, reliable collections and smooth service-day communication.
- Reliable collections that prevent overflow
- Tailored waste + recycling setup
- Clear and responsive communication
- Support sustainability goals
- Practical, on-site guidance
- Consistent service standards
Access isn’t a problem!
Back-of-house areas can be tight and time-sensitive. We plan collections around your site — loading bays, corridors, lifts and bin rooms — so pickups are safe, discreet and reliable.
- Clearance height (low beams/rollers/overhead pipes)
- Turning space / ramps / lifts
- Bin room layout (door width, storage position)
- Collection windows (noise/access restrictions)
We’ll confirm access rules (keys/fobs/loading dock) during the site walk-through.
Reliable collections through peak periods & public holidays
We operate 7 days a week. If your site requires holiday service, we’ll schedule it in advance to prevent overflow.
Serving NZ's Biggest Businesses
